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Sa Soca

A favourite amongst locals and tourists a like this family run restaurant is one not to miss.

Sa Soca

A favourite amongst locals and tourists a like this family run restaurant is one not to miss.

Built on an old family barn on the San Antonio to San Josep road Mari and Andres opened their doors as a restaurant in 1976 and the family continue to serve up delicious food with a warm and welcoming ambiance.

Open from February to November this lovely restaurant offers both indoor and outdoor dining - With its stunning vine-covered terrace and countryside views which are perfect for those hot summer nights and also its cosy intimate log fire dining room inside for the cooler winter months Sa Soca is the perfect choice no matter which month you are visiting our island.

Their traditional menu see family recipes such as  ‘ Sa Soca’ Rabbit stew or Bilboa style Turbort plus some delicious starters and desserts!

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