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Can Pilot

Can Pilot is known island wide for its prime choice cuts of meat and using the best ingredients in the preparation of traditional Ibicencan dishes.

Can Pilot 

Can Pilot is known island wide for its prime choice cuts of meat and using the best ingredients in the preparation of traditional Ibicencan dishes. Located in the heart Ibiza this is a popular eatery with the locals and amongst some has the reputation of the best steakhouse on the island.

The style of restaurant is known in Spanish as Asador meaning “Bbq, Spit or Grill” and this is how most of the meat is prepared - the star dish is Chuleton de Buey which is finished off at your table on hot coal grill. Other popular steak cuts are ribeye, entrana, sirloin and entrecote with speciality dishes such as peasant chicken, lamb chops and chorizo.

As well as numerous cuts of succulent meat typical dishes include fried octopus, fried pork and of course meatballs. If you have any room for dessert traditional dishes include baked cheesecake, floa and graixonera

The decor may be simple and traditional but the food is amazing.

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