Wedding Menu Information - Ibiza
back to main wedding info
.JPG)
.JPG)
BBQ Menus
We understand everyone is different so as with everything we do we will always try our best to accommodate your requests - please contact our team for any requirements.
Menu prices Include quality tables, cloths, chairs, plates, glassware and cutlery
Prices include purchasing, preparation, cooking, cleaning and waiting staff (6hours)
BBQs are served buffet style
For vegetarians the meat choices can be changed / Children under 12 free
With any ofthe above menu we also offer a free assistance with all other aspectsof your day
Menu A - 50€per person
To Begin
A choice of 2 cold canapés (see very bottom for options)
From The Grill
Succulent Marinade Minted Lamb Chops
Mini Peppered Sirloin Steaks
A choice of Cajun / Peri Peri or Tandori Chicken Fillets
Cumberland / Pork and Apple or Lincolnshire Sausages
All Served with large crunchy mixed leaf salads, rustic tomato basil and black olive salad, creamy potato and chive salad, all accompanied by various bread and dips
Dessert
Devils dhocolate cake / fresh cream
Menu B - 65€ per person
To Begin
Spanish Cava and pomegranate juice
A choice of any 2 Canapés (see very bottom for options)
From The Grill
Buttered Corn on the cob
Succulent Marinade Minted Lamb Chops
Mini Peppered Sirloin Steaks
A choice of Cajun / Peri Peri or Tandori Chicken Fillets
Cumberland / Pork and Apple or Lincolnshire Sausages
All Served with large crunchy mixed leaf salads, rustic tomato basil and black olive salad, creamy potato and chive salad, Mediterranean style couscous or a generous helping of tuna and pasta salad all accompanied by various bread and dips including Ali Oli
Dessert
A choice of 2 desserts (see very bottom for options)
Menu C - 80€ per person
To Begin
Spanish Cava and fresh juice
A choice of 3 Canapés (see very bottom for options)
From The Grill
Buttered corn on the cob
Succulent Marinade Minted Lamb Chops
Mini Peppered Sirloin Steaks
A choice of Cajun / Peri Peri or Tandori Chicken Fillets
Cumberland / Pork and Apple or Lincolnshire Sausages
BBQ King Prawns
All Served with large crunchy mixed leaf salads, rustic tomato basil and black olive salad, creamy potato and chive salad, Mediterranean style couscous or a generous helping of tuna and pasta salad all accompanied by various bread and dips including Ali Oli
Dessert
A choice of 2 desserts (see very bottom for options)
Miniature Premium Liquor per person (Baileys / Tia Maria etc)
Canapes – To be served by our staff shortly after the arrival of your guests
Smoked Salmon and Chive pate on tostados
Blue Cheese and Walnut Endives
Sweet Cherry Tomatoes and Mozzarella bites
Chupitos (Shots) of Spanish Gazpacho
Various Filled Mini Vol–au-Vent
Retro – Pineapple / Cheese & Pickled Onion skewers
Mini Vegetable Spring Rolls and Thai Sweet Chili Dip (warm)
Jalapeño and Melted Cheese Bites (warm)
Desserts – To be served buffet style with fresh cream
Fresh Fruit Platter
Strawberry Cheesecake
Fruits of the forest Cheesecake
Lemon Meringue Pie
The Devils Double Chocolate Fudge cake
back to top
