Ama Lur ('Mother Earth' in Basque) is one of the best restaurants on the island and is the place many of Ibiza's elite flock to for high cuisine. The restaurant is set in a spacious country house with a large garden terrace. The inside interior is like a courtyard with its high tented ceiling, giving the feel of being in an airy space. Tables are decked out in the customary white and the rough hewn brick walls create a sense of age. Basque cuisines permeates the menu and classic dishes such as fish soup and lamb chops as well as Mediterranean style fare including veal with peppers or prawn salad with foie grais.Ama Lur ('Mother Earth' in Basque) is one of the best restaurants on the island and is the place many of Ibiza's elite flock to for high cuisine. The restaurant is set in a spacious country house with a large garden terrace. The inside interior is like a courtyard with its high tented ceiling, giving the feel of being in an airy space. Tables are decked out in the customary white and the rough hewn brick walls create a sense of age. Basque cuisines permeates the menu and classic dishes such as fish soup and lamb chops as well as Mediterranean style fare including veal with peppers or prawn salad with foie grais.
